Chef De Partie Job in Philippines
The Chef De Partie Job in Philippines offers experienced culinary professionals an international shipboard career opportunity through Multinational Ship Management, Inc. This position is ideal for chefs with at least 2 years of kitchen experience who can work in a professional maritime environment. The role provides a salary of USD 3,100 per month worked, a 6-month on / 2-month off contract rotation, and opportunities to gain global culinary experience while developing skills in the hospitality industry.
About Multinational Ship Management, Inc.
Multinational Ship Management, Inc. (MSM) is an accredited manning agency licensed by the Department of Migrant Workers (DMW). The company provides recruitment and placement services for qualified Filipino professionals seeking maritime careers.
MSM operates under POEA License DMW-210-SB-12262024-R-MLC and focuses on connecting skilled workers with trusted international employers while following official recruitment procedures.
The company also reminds applicants to be aware of illegal recruiters and confirms that no recruitment fees are collected from applicants.
Job Details
Employer: Multinational Ship Management, Inc.
Position: Chef De Partie
Industry: Maritime / Culinary Services
Employment Type: Shipboard Contract
Job Location: International Vessel Assignment
Salary: USD 3,100 per month worked
Estimated Hourly Salary: Approximately USD $20–$22 per hour based on standard working hours and monthly salary calculation
Contract Duration: 6 months on / 2 months off
Minimum Experience: 2 years related culinary experience
Shipboard Experience: Preferred
Nationality: Filipino applicants eligible through agency recruitment process
Company Address:
Unit A, 5/F, Yuchengco Tower RCBC Plaza, 6819 Ayala Avenue Corner Gil Puyat Avenue, 1227 Makati City, Philippines
Email: info@msm.com.ph
Phone: +63 (02) 772 5711
Job Responsibilities
As a Chef De Partie, successful candidates are expected to:
- Prepare and manage food production according to assigned kitchen responsibilities.
- Maintain high standards of food quality and presentation.
- Support daily kitchen operations and assigned cooking sections.
- Follow food safety, hygiene, and workplace procedures.
- Coordinate with other kitchen team members to ensure smooth service.
- Maintain cleanliness and organization of the assigned work area.
- Complete cooking duties according to company and vessel standards.
Job Requirements
Applicants should meet the following qualifications:
- Minimum of 2 years of related culinary experience.
- Previous shipboard experience is preferred.
- Strong communication skills.
- Valid travel documents required.
- No long employment gaps exceeding one year.
- Ability to work in an international maritime environment.
- Willingness to complete the official recruitment process.
Essential Skills
Successful candidates should have:
- Professional cooking skills.
- Kitchen organization abilities.
- Food preparation knowledge.
- Attention to detail.
- Time management skills.
- Teamwork and cooperation.
- Communication skills.
- Ability to work under pressure.
- Commitment to food safety standards.
- Professional attitude and reliability.
Employee Benefits
The Chef De Partie position provides several advantages, including:
- Competitive salary of USD 3,100 per month worked.
- 6 months on / 2 months off contract rotation.
- Opportunity to gain international shipboard experience.
- Career development in the maritime hospitality industry.
- Professional work environment with multinational teams.
Application Process
Interested applicants must complete the official application process through Multinational Ship Management, Inc.
The application steps include:
- Register application through the official recruitment link.
- Submit an updated CV.
- Complete the initial assessment.
Applicants should ensure all documents are updated before applying.
Why Choose This Opportunity?
The Chef De Partie Job in Philippines is a valuable opportunity for culinary professionals who want to expand their careers beyond traditional kitchens. Working onboard an international vessel allows chefs to improve their skills, gain global experience, and work in a structured professional environment.
With a competitive salary, defined contract rotation, and support from an accredited manning agency, this position provides a pathway for experienced chefs seeking overseas employment.
Disclaimer
The information published on hub.newspapersjob.com is provided for general job information purposes only. We are not a recruitment agency and do not participate in the hiring process. All job details are based on information provided by the employer or recruitment agency at the time of publication. Applicants should always verify the latest job information and complete their applications through the official recruitment process before applying.
